Mexican Street Corn Salad
  1. Cook the corn - on the grill, in a stock pot, or use bagged corn. Remove from cob and set aside.

  2. Place mayonnaise, greek yogurt, chili powder, cilantro, green onions, and lime juice into a large bowl; mix using a fork to combine.

  3. Add the corn; fold in to combine. Cover and refrigerate at least 30 minutes to let flavors meld.

  4. Serve with lime wedges.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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