Crockpot French Onion Soup
  1. In a large non-stick pan, cook onions, and butter over medium-low heat until golden and caramelized. (About 20 minutes).

  2. Once golden, add to the slow cooker along with the remaining ingredients except for bread and cheese.

  3. Cook on low for 6 to 8 hours.

  4. Remove and discard bay leaf and ladle the soup into bowls.

  5. Top with dry bread slices and cheeses.

  6. Broil 2 to 3 minutes or until cheese is melted and browned.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Loading...