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lady_morana
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Gather all ingredients.
Cook bacon in a large nonstick skillet over medium-high, stirring often, until rendered and crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain; set aside.
Whisk together cream cheese and mayonnaise in a large bowl until smooth. Fold in Cheddar, scallions, almonds, pepper, hot sauce, and cooked bacon until just combined.
Transfer to a serving bowl. Garnish with additional scallions and almonds. Serve with assorted crackers.