Cooked - Swedish Inspired Meatball Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Swedish Inspired Meatball Soup

1.0

470 g ground pork or veal

650 g ground beef

60 g panko breadcrumbs

120 ml whole milk

30 ml heavy cream

1 large egg

6 g flaked salt

½ white onion, grated

2 large garlic cloves, finely grated

1 g cracked black pepper

1 g ground allspice

1 g ground nutmeg

4 g finely chopped fresh thyme

2 g finely chopped parsley

Oil to fry

3 carrots, roughly chopped

4 celery sticks, finely chopped

2 white onions, finely sliced

8 garlic cloves, finely grated

60 g salted butter

35 g plain flour

800 ml beef stock

700 ml chicken stock

480 ml double cream

65 ml sour cream

Juice of 1 small lemon

1 tablespoon fennel seeds

2 teaspoons Worcestershire sauce

1 tablespoon honey

1 tablespoon caster sugar

1½ tablespoons soy sauce

Salt and black pepper to taste

250 g fresh egg pasta

8 g fresh parsley

Lingonberry jam or cranberry sauce for garnish

Chopped fresh parsley for garnish

Add all the meatball ingredients together into a bowl and mush together until all ingredients are combined
Roll into smaller than golf ball sized meatballs and place onto a large plate
In a large pot fry the vegetables in the butter on a medium heat for 20 minutes
Add the flour and stir so it coats everything
Slowly pour in both the stocks to create the sauce and stir so there are no lumps
Add the rest of the soup ingredients except the pasta, double cream and sour cream
Bubble away for 20 minutes
Add the meatballs to the soup
Cook the fresh egg pasta according to package directions
Stir in the double cream and sour cream
Garnish with lingonberry jam or cranberry sauce and chopped fresh parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇸🇪Swedish

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 16 weeks ago

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