HIGH PROTEIN PB COOKIES

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Add the oats to a blender and blend until a fine oat flour forms.

In a medium bowl, mix together the oat flour, protein powder, and salt.

Add the peanut butter, honey, and vanilla. Stir until combined.

Add almond milk one tablespoon at a time, mixing after each addition, until a thick dough forms. The dough should be soft but not sticky.

Scoop about 1 tablespoon of dough and roll into a ball. Place on the prepared baking sheet.

Gently press each cookie with a fork to create a crisscross pattern.

Bake for 8–10 minutes, until lightly golden around the edges.

Let cool for 5–10 minutes before removing from the pan. Cookies will firm up as they cool.