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Add chicken, soy sauce, hoisin sauce, rice vinegar, and red pepper flakes to the crockpot. Cook on low for 4 hours.
Stir in peanuts and bell peppers during the last 30 minutes.
Serve over riced cauliflower.
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Add chicken, soy sauce, hoisin sauce, rice vinegar, and red pepper flakes to the crockpot. Cook on low for 4 hours.
Stir in peanuts and bell peppers during the last 30 minutes.
Serve over riced cauliflower.