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Preheat the Oven to 275°F (135°C).
Prepare the Ribs by rinsing them under cold water and patting them dry. Remove the thin membrane on the back.
Prepare the Dry Rub by mixing brown sugar, salt, garlic powder, onion powder, pepper, paprika, chili powder, and cayenne. Rub this mixture on both sides of the ribs.
Wrap the Ribs in aluminum foil, sealing the edges to create a packet.
Bake the Ribs in the preheated oven for 2.5 to 3.5 hours, until tender.
Add Barbecue Sauce by brushing it on the meat side of the ribs and returning them to the oven at 350°F (175°C) for an additional 10-15 minutes.
Rest and Serve the ribs for about 10 minutes before cutting and serving.