Cooked - 20 Minute Teriyaki Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

20 Minute Teriyaki Shrimp

4.0

1 clove garlic (minced)

½ teaspoon ginger (minced)

¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)

⅛ cup water

3 tablespoons brown sugar (depending on how sweet you like it)

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch

1 tablespoon water

1 tablespoon oil

1 pound large shrimp (peeled and deveined with tails off or on, if desired)

Green onions for garnish (if desired)

Sesame seeds for garnish (if desired)

Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan.
Bring to a simmer and cook for 2-3 minutes.
In a small bowl whisk together cornstarch and water.
Slowly whisk in the cornstarch mixture into the saucepan.
Simmer whisking constantly until sauce has thickened up, 1-2 minutes.
Meanwhile, heat olive oil in a large skillet.
Add shrimp and saute until fully cooked.
Add teriyaki sauce to the shrimp and toss to coat.
Serve immediately with green onions and sesame seeds, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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