Cooked - Chef John's Crab Cakes

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Chef John's Crab Cakes

4.0

8 saltine crackers, finely crushed

2 tablespoons mayonnaise

0.5 teaspoon Dijon mustard

0.5 teaspoon seafood seasoning (such as Old Bay®)

0.25 teaspoon Worcestershire sauce

1 egg, beaten

1 pinch cayenne pepper

Salt to taste

1 pound fresh crabmeat, well drained

0.25 cup dry bread crumbs

2 tablespoons butter

Mix crushed crackers, mayonnaise, Dijon, seafood seasoning, Worcestershire sauce, egg, cayenne, and salt together in a large bowl.
Add crabmeat and stir until combined but still chunky.
Cover and refrigerate for 1 hour.
Sprinkle bread crumbs onto a plate.
Shape chilled crab mixture into four small, thick patties.
Coat patties completely with bread crumbs.
Melt butter in a skillet over medium heat.
Add crab cakes and cook until golden brown, about 4 minutes per side.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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