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Mix the self-raising flour, Greek yogurt, olive oil, and salt in a large bowl until a dough forms.
Knead the dough on a floured surface for 2-3 minutes until smooth. Cover and let it rest for 30 minutes for better consistency.
Divide the dough into 4 equal pieces and roll each into a flat circle.
Heat a non-stick pan over medium-high heat. Cook each flatbread for 2-3 minutes per side until golden brown. Voilà!