Cooked - Blueberry Crumble

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Crumble

1.0

Berry filling:

4.5 cups blueberries (1 600g bag of frozen)

1 teaspoon vanilla extract

2 tablespoon oat flour

Juice of ½ lemon

Crisp topping:

1.5 cups oats

¼ cup oat flour

1 teaspoon cinnamon

2 tablespoon honey

¼ cup melted butter

Pinch of salt

Optional add ins for the crisp:

2 tablespoon unsweetened shredded coconut

2 tablespoon hemp seeds

¼ cup chopped walnuts

Make the berry filling: In a bowl, combine the blueberries, vanilla extract, oat flour, and lemon juice. Mix well.
Make the crisp topping: In a separate bowl, combine the oats, oat flour, walnuts (optional), cinnamon, honey, melted butter, and a pinch of salt. Mix until well combined.
Spread the berry filling in a baking dish. Top with the crisp topping.
Bake at 190°C for 30-35 minutes, until the topping is golden brown and the berries are bubbling.
Serve warm, optionally with Greek yogurt.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 47 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...