Cooked - Easy Couscous Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Couscous Salad

8.0

2 cups dried pearl couscous, also called Israeli couscous, 8 ounces (225g)

¼ cup extra-virgin olive oil (60ml)

1 teaspoon Dijon mustard

½ teaspoon honey, or more to taste

1 teaspoon finely grated lemon zest

2 to 4 tablespoons fresh squeezed lemon juice, depending on taste

1 medium English cucumber, diced

1 cup chopped tomatoes, 1 large tomato

½ cup coarsely chopped fresh herbs like parsley, mint, basil, dill, or a combination

¼ cup chopped nuts like walnuts, pine nuts, or almonds, toasted (30g)

¼ cup raisins, we love golden raisins (38g)

Cook couscous: Bring a large saucepan of salted water to a boil. Add couscous and cook according to the package directions, usually 8 to 10 minutes. Drain.
Make dressing: While the couscous cooks, in a large bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, ½ teaspoon of salt, and ¼ teaspoon of pepper.
Make the salad: Mix the drained couscous (still hot) with the dressing. Cool for 5 minutes or until it is warm, not hot.
Stir in the cucumber, tomato, herbs, walnuts, and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. Enjoy warm or cold.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 19 weeks ago

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