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Prepare an 8x8 square baking dish by lining it with parchment paper.
Cut the gumdrops in half. Set aside.
Melt the butter, white chocolate chips and marshmallows together over indirect medium heat.
Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture.
Remove from heat.
Let cool for about 2 minutes.
Stir in the gumdrops. Mix well.
Pour the mixture into the prepared pan.
Use a lightly greased piece of parchment paper or wax paper to help spread and pat the mixture down into the pan.
Refrigerate for at least 2 hours before cutting, overnight is best.
Slice into 60 bite sized pieces.
To store the candies, use parchment paper between layers so the candies don't stick together.