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PdfPro tip: provided none of the yolks break, you can use it to confit more but also use it to drizzle on rice or the yolks!
Ingredients: * 8-10 egg yolks (save the whites) * ⅓ cup salsa macha or chili crisp. * Enough olive oil to coat the yolks. * Ciabatta. * Parm. * Chives.
Directions: 1. Add the yolks to a small baking dish and add the salsa macha and cover in olive oil. Cover with foil. 2. Add to a larger baking dish and add enough boiling water to cover half of the dish with the yolks. 3. Bake at 180F for 1 hr 15 min. You can check at the 1 hour mark and see if they are to your liking. You can leave them as long as you want to get the desired consistency.