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In a big bowl, mix in your dry ingredients, which consist of 1-½ Cups Bisquick, 2 Tbsp Seasoned Salt, 1 Tsp Paprika, 1 Tsp Black Pepper & 1 Tsp Dry Mustard.
Add 1 Cup Club Soda and whisk until smooth. It needs to have a low viscosity or else you'll have way too much batter on your fries.
Dunk your fries into the batter and let them drain off before tossing them directly into the deep fryer.
Deep fry @ 350°F for 4-5 minutes. I would recommend doing this in a pan of oil and sift out the batter that falls off to create less of a mess. We didn't do this.
Drain a bit before taking out and toss directly into a bowl with ground sea salt & black peppercorn so that the exterior of the fries get seasoned generously.
Place in a french fry serving dish or bowl and eat like the wonderful person that you are.