Baked Chicken Chimichangas

2 cups cooked chicken (chopped or shredded)

1 cup of your favorite salsa

1 teaspoon ground cumin

½ teaspoon dried oregano leaves (crushed)

1 cup shredded cheddar cheese

2 green onions (chopped (about ¼ cup))

6 (8-inch) flour tortillas

2 tablespoons butter (melted)

Diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Preheat oven to 400°F.
Mix chicken, salsa, cumin, oregano, cheese and onions. Place about ⅓ cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling. Roll up from bottom and place chimichangas seam-side down on a baking sheet.
Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
Garnish with your favorite toppings and serve with salsa on the side.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChimichangas

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m