Sort ingredients
dan78
QR Code
Listen
Pdf
Rinse the oats and masoor dal thoroughly.
Blend the rinsed oats and masoor dal with beetroot, ginger, green chillies, and either salt or jeera to create a smooth batter.
Allow the batter to rest for 10 minutes while you heat a pan.
Once the pan is hot, pour the batter onto it and spread it out like a dosa.
Cook the dosa on both sides until it is fully cooked.