Cooked - Thai Grapefruit Salad With Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Grapefruit Salad With Shrimp

2.0

⅓ cup lime juice (from 2 to 3 medium limes, or bottled)

3 tablespoons fish sauce

2 tablespoons coconut sugar (or regular sugar)

½ teaspoon crushed red chili pepper (or more)

2 teaspoons olive oil

Salt (to taste)

½ pound large shrimp (peeled and deveined)

2 pink grapefruits (peel, remove as much of the white peel as possible, and chop)

⅛ red onion (finely chopped, plus more for garnish)

¼ cup chopped cilantro (lightly packed)

¼ cup crushed cashew (or peanut)

2 tablespoons fried onion

Combine all 6 ingredients for the dressing and set aside.
Bring some water to a boil in a saucepan and boil the shrimp for 2-3 minutes. Drain completely.
Place the cooked shrimp, prepared grapefruit, and red onion in a bowl. Drizzle the dressing and toss gently.
Serve on a plate and top with cilantro, crushed cashew, fried onion, and more red onion.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 22 weeks ago

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