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johnesearing
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PdfI made up my own based on the video - sautee 3 cloves of garlic in a large pan with 2 tbsp olive oil, add in ½ box ditalini, cover with approx 2.5 C chicken broth, add in ½ C heavy cream and ¼ C butter cubed. Add a ½ tsp of dried oregano and cracked black pepper. Let simmer on medium/high heat for 15 mins until it cooks down. Add more pepper and freshly grated Parmesan. Let simmer some more until sauce reduces & becomes creamy. Serve topped with additional grated cheese, pepper, and drizzled with a small amount of olive oil. All measurements approx.