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Mix together flour, salt, pepper, garlic, and paprika. Dredge chicken breasts into the flour mixture.
In a skillet heat olive oil and butter on medium high heat. Cook chicken 4-5 minutes on each side until golden brown and chicken registers 165°. Take the chicken out of the skillet and put aside. Add garlic, chicken broth, heavy cream, and Parmesan cheese and stir continuously.
Add the sun dried tomatoes, red pepper flakes, oregano, and thyme. Stir together well and reduce heat to hold a simmer.
Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking. Once gnocchi is tender add chicken back to the skillet and serve. Enjoy!
Tags: chicken, dinner, gnocchi, Italian, main, nut-free
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