Easy To Make Vegan Beef Stroganoff
  1. In a large skillet over medium-high heat, cook veggie ground until heated through.

  2. Add garlic and cook stirring for 1 minute or until fragrant.

  3. Add parsley, paprika, onion powder, Worcestershire sauce, dijon mustard and stir to combine.

  4. Stir in broth, and bring to a boil.

  5. Reduce heat to medium high, and stir in cream of choice. Bring back up to a simmer.

  6. Add noodles, and make sure they are covered with liquid and simmer until the noodles are soft, about 5 minutes.

  7. Reduce heat and stir in sour cream.

  8. Serve with chopped parsley and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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