Cooked - One-pot Coconut Mung Bean Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Coconut Mung Bean Stew

4.0

1 tablespoon coconut oil

1 onion (finely chopped)

3 garlic (minced)

2 carrots (finely chopped)

2-Inches fresh ginger (minced)

2 jalapeños (cored and finely chopped)

½ teaspoon salt

1 teaspoon ground cumin

1 cup dried mung beans (soaked overnight)

1 cup vegetable broth

1 13.5oz canned coconut milk

¼ cup chopped fresh cilantro

Juice of 1 lime or lemon

In a large pot, warm the oil over medium heat. Add the onion, garlic, carrots, ginger, jalapeño, salt, and cumin. Stir to combine and cook for about 5 minutes, until onion is soft.
To the pot, add the soaked mung beans (after straining them). Pour in the coconut milk and vegetable broth then bring to a boil. Reduce heat to a low boil and cook for 15-20 minutes, until mung beans are softened. Squeeze lime juice over top. Serve warm with cilantro and/or rice and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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