Sift the powder: Place a small sieve over your bowl or mug and sift the matcha to remove clumps.
Add warm water: Pour the 175°F water into the bowl with the green powder.
Whisk briskly: Use a bamboo whisk in a fast M or W motion until a light, frothy foam forms.
Sip mindfully: Drink it plain within 15 minutes for the freshest flavor.
