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In a small bowl, combine the ingredients. Store in an airtight container in a cool, dry place for up to 6 months. (Yield: 32 batches).
To prepare gravy: In a small saucepan, melt 2 tablespoons butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in 1 cup of water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.