Cooked - Tariff Takeback Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tariff Takeback Salad

1.0

1 can black beans, drained and rinsed

1 can white kidney beans, drained and rinsed

1 can corn, drained

1 red bell pepper, diced

1 red onion, diced

2 green onions, chopped

1 jalapeño, seeded and finely diced

¼ cup cilantro, chopped

2 cloves garlic, minced

1 lime, juiced

1-2 chipotle peppers in adobo sauce

1 tbsp honey (or maple syrup for vegan option)

½ block silken tofu

Drain and rinse the black beans and white kidney beans.
Drain the can of corn.
Dice the red bell pepper and red onion.
Chop the green onions and cilantro.
Seed and finely dice the jalapeño.
Mince the garlic.
Juice the lime.
Use 1-2 chipotle peppers from the can, depending on your spice preference.
Add the honey (or maple syrup for vegan).
Use ½ block of silken tofu for creaminess.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 58 weeks ago

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