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hardman.jenny
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In a medium saucepan combine rice, butter, garlic, 1 teaspoon lime, chicken broth, and salt. Bring to a boil then reduce heat to a simmer. Cover and cook on low 15-18 minutes, until rice is tender. Remove from heat and keep covered another 5-7 minutes.
In a small bowl combine lime juice, sugar and cilantro.
Pour the mixture over hot, cooked rice a little as you fluff the rice with a fork. Taste as you go, you may not want all the lime mixture. Adjust to taste. Mix until fully combined.