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Season the 1 lb of ground turkey with salt, pepper, Italian seasoning, no salt seasoning blend and garlic powder.
Cook 10-12 oz of spaghetti (thin spaghetti).
Add a 24oz jar of favorite marina sauce and season with Italian seasoning, garlic powder, pinch of salt and any no salt seasoning blend.
Simmer the sauce for 10 minutes.
Make the Alfredo sauce by combining 16 oz heavy whipping cream, ½ stick of butter, a large pinch of salt, garlic powder, and 1 cup of freshly grated Parmesan cheese.
Combine the cooked spaghetti, marina sauce, and Alfredo sauce.
Top with a mixture of mozzarella, Parmesan, and provolone cheeses.
Bake at 400 degrees for 15 minutes, then broil on high until the cheese is bubbly and brown.
Top with fresh basil.