Cooked - Chipotle Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Chicken Tacos

1.0

1.5 pounds boneless skinless chicken thighs, cut into small pieces

1 tbsp olive oil

2 tsp garlic powder

2 tsp onion powder

2 tsp chili powder

2 tsp oregano

1 tsp cumin

1 tsp salt

½ tsp black pepper

Flour tortillas

½ cup mayonnaise

½ cup sour cream

¼ cup chipotle sauce

¼ cup buttermilk

½ tbsp honey

1 tbsp ranch seasoning

2 tsp garlic powder

1 tsp chili powder

1 tsp salt

½ tsp black pepper

Juice of one lime

2 Roma tomatoes, diced

3 jalapeños, diced

1 yellow onion, diced

Cilantro

Juice of half lime

Salt and pepper to taste

In a large bowl combine olive oil, chipotle sauce garlic powder, onion powder, chili powder, cumin, oregano, salt, and pepper.
Coat chicken in seasonings and mix well. Refrigerate for at least 30 minutes (up to overnight).
Heat a skillet or grill pan over medium-high heat.
Cook chicken for 5–6 minutes per side until charred and fully cooked (internal temp 165°F).
Fry tortillas in an oiled skillet add cheese, chicken, fold, and flip over. Cook until golden brown and crispy.
In a medium bowl combine diced tomatoes, jalapeños, onions, cilantro, lime juice, salt and pepper and mix until combined. Set aside
In a small bowl combine chipotle sauce, honey, mayo, sour cream, buttermilk, and spices. Mix until well combined and set aside until ready to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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