Cooked - Sri Lankan Egg Curry Recipe

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Sri Lankan Egg Curry Recipe

1.0

7-8 eggs

1 tbsp Vinegar

1 tbsp ghee or coconut oil

1 red onion, finely sliced

2 tomatoes, diced

1 inch ginger, grated

4 cloves garlic, minced

1 inch cinnamon stick

5-6 cardamom pods

4-5 curry Leaves

2 tsp ground coriander

1 tsp Sri Lankan masala (or garam masala)

1 tsp chilli powder

½ tsp turmeric powder

1 can full fat coconut Milk

Salt to taste

Handful of coriander (cilantro), finely chopped

1 tbsp chilli oil

Cooked basmati rice

Start by boiling the eggs, peeling them and setting them aside.
In a pan, heat coconut oil or ghee and add cinnamon, cardamom, and curry leaves.
Add garlic, ginger, onions, and cook until soft.
Add tomatoes, spices, and coconut milk, then simmer.
Add the boiled eggs to the sauce and let them heat through.
Garnish with cilantro and chilli oil, then serve hot over basmati rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineSri Lankan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 99 weeks ago

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