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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan until well blended.
Stir in the chopped pepperoni, diced green bell pepper, sliced black olives, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed.
If using, add the almond flour to the mixture for added texture and stir until combined.
Using a cookie scoop or your hands, form the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the fat bombs are golden and firm to the touch.
Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.