Pesto Cream Cheese Pinwheels
  1. In a medium mixing bowl, combine shredded cheese, cream cheese, and basil pesto

  2. Spread mixture on puff pastry sheet and roll inward to secure

  3. Freeze for 15-20 minutes until set

  4. Slice 8-10 pinwheels and place evenly apart on a parchment-lined baking sheet

  5. Brush each pinwheel with melted butter

  6. Bake at 400° for 20 minutes

  7. Enjoy

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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