In a medium mixing bowl, combine shredded cheese, cream cheese, and basil pesto
Spread mixture on puff pastry sheet and roll inward to secure
Freeze for 15-20 minutes until set
Slice 8-10 pinwheels and place evenly apart on a parchment-lined baking sheet
Brush each pinwheel with melted butter
Bake at 400° for 20 minutes
Enjoy
