Heat olive oil in a saucepan with some minced garlic.
Add ditalini Pasta & stir for about a minute, being careful not to burn the pasta.
Add chicken broth. Let boil until most of the broth is absorbed.
Add heavy whipping cream
Add a generous amount of salt, pepper, garlic & onion powder, parsley and Italian seasoning.
Stir in butter and Parmesan.
Serve and enjoy!
