Crack 2-3 eggs in a bowl. Stir in a pinch of salt & pepper; and whisk well until frothy.
Heat a splash of chilli oil. Add in your cooked rice and mix well until combined.
Spread the rice in an even layer, gently pressing down. Let it cook for a few minutes so that the bottom starts to develop a crisp crust.
Pour in the whisked eggs. Garnish with scallions and your favourite cheese. Cover and let the eggs cook through.
Fold, serve with your favourite hot sauce (highly recommended!) and DIVE IN!
