Preheat oven to 400°F. Grease muffin tin or line baking sheet.
Add egg, milk, oil, flour, and salt to blender. Blend until smooth.
Pulse in cheeses briefly.
Pour batter immediately into muffin wells (¾ full).
Bake 15–20 minutes until puffed and golden. <
Id=”instruction-step-6″>6. For traditional method: heat milk and oil, pour over flour/salt in bowl. <
Id=”instruction-step-7″>7. Stir, then beat in egg and cheese. <
Id=”instruction-step-8″>8. Scoop into balls and bake. <
Id=”instruction-step-9″>9. Serve warm.
