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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Pound Cake

1.0

1½ cups mashed sweet potato (about 2 medium sweet potatoes)

1 cup (2 sticks) unsalted butter, room temperature

2½ cups granulated sugar

5 large eggs, room temperature

3 cups all-purpose flour

1 tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp nutmeg

¼ tsp ginger

1 cup evaporated milk (or whole milk)

1 tsp vanilla extract

½ cup (1 stick) unsalted butter

2 cups powdered sugar, sifted

2-4 tbsp heavy cream or whole milk

1 tsp vanilla extract

Pinch of salt

Preheat oven to 325°F
Cream together butter and granulated sugar until light and fluffy
Add room temperature eggs one at a time, beating well after each addition
In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger
Alternate adding dry ingredients and evaporated milk to the butter mixture, beginning and ending with dry ingredients
Fold in mashed sweet potato and vanilla extract
Pour batter into a greased pound cake pan
Bake at 325°F for about 1.5 hours until a toothpick inserted in the center comes out clean
Cool cake completely
For glaze: Melt butter and mix with sifted powdered sugar, heavy cream, vanilla extract, and salt until smooth
Drizzle glaze over cooled cake

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 19 weeks ago

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