Butter Basted Rib-eye Steak
  1. Salt steak and let sit on wire rack for 45 minutes.

  2. Sear first in oil and then add butter.

  3. Add aromatics to butter.

  4. Flip steak every 30 seconds.

  5. Baste quickly with hot butter and aromatics.

  6. Use butter as finishing sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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