Rich Chocolate Hazelnut Cheesecake
  1. Blend everything except the icing sugar until smooth

  2. Pour into a lined 7-inch round tin

  3. Bake at 160°C for 40–45 mins

  4. Cool, dust with icing sugar and keep in the fridge. 200 kcals per slice

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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