Crispy Batter Mix
  1. Sift together flour, cornstarch, baking soda, baking powder, and salt.

  2. When ready to fry, gradually mix in ice-cold water. Stir gently until smooth. Don't overmix—small lumps are fine.

  3. Pat fish, chicken, or vegetables dry. Dip in batter, coating evenly. Let excess drip off.

  4. Heat oil to 350°F (175°C). Fry in batches until golden brown and fully cooked.

  5. Remove from oil and place on a wire rack to keep crispy

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https://www.instagram.com/p/DN4cBZYEdqD/?igsh=MnFobWQyaWdtY3ll

Course🥗Side

Diets🌱Vegan...

CategoryBatter

CuisineGeneral

Occasions📆EverydayFried Foods

Season🔁Year-round

DifficultyEasy ⏰ 10m

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