Halloween Zombie Vein Fudge: Creepy, Gooey, And Addictively Sweet
  1. Line an 8×8-inch dish with parchment paper.

  2. Combine white chocolate, condensed milk, and butter over low heat until smooth.

  3. Add vanilla and green gel coloring until bright.

  4. Spread mixture into the dish and smooth.

  5. Warm jam, add red coloring, drizzle and swirl with a knife.

  6. Refrigerate for 2 hours, slice, and serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

OccasionsHalloween🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...