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Preheat oven to 350 degrees F and spray a 9 by 13 pan with nonstick spray. You can also add parchment paper if you choose to do them that way.
In a small saucepan on your stove, melt butter over low-medium heat. Add the chocolate and vanilla to the pan and stir until melted. Keep the heat low.
Add your cocoa powder and whisk until all combined. Remove from the heat and set aside.
In a large mixing bowl add the eggs, brown sugar and regular sugar and mix together until well combined using a whisk.
Next, add the sourdough discard as well as the chocolate mixture and stir well.
Once you are done with that, add the salt, baking powder, flour and chocolate chips until just combined.
Pour the brownie batter into the pan and smooth out.
Bake in the oven for 35 minutes. Take them out of the oven and let them cool before cutting into them.