Mix all the ingredients together for the yogurt mixture
Place the bread slices on a baking pan lined with parchment paper
Using a glass or the back of a spoon, press into the centre of the bread to indent and create a well without cutting through
For the sweet ones: spoon the yogurt mixture into the indented well and add berries on top
For the savory ones: crack eggs into the indented wells and add the toppings
Bake at 200 Celsius degrees / 390 Fahrenheit for about 15 minutes
Drizzle honey on top of the sweet ones and enjoy
