Cooked - Blueberry Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Cobbler

8.0

1 tablespoon unsalted butter

6 ½ cups fresh blueberries ((about 2 pounds))

¾ cup sugar

3 tablespoons cornstarch

3 tablespoons lemon juice

2 teaspoons vanilla extract

¼ teaspoon salt

1 ½ cups all purpose flour

½ cup finely ground yellow cornmeal

½ cup sugar

¼ cup light brown sugar

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup (1 stick) cold unsalted butter (cut into small cubes)

1 cup heavy cream

1 tablespoon turbinado sugar

Preheat oven to 375˚F. Grease a 10” skillet with butter. Set aside.
Combine all filling ingredients.
Fold together until evenly mixed.
Combine flour, cornmeal, sugars, baking powder, and salt. Whisk together.
Add butter and cut into the flour mixture until a fine, mealy texture evenly forms.
Gently stir in cream until a loose dough forms.
Pour blueberry mixture into prepared skillet.
Top with scoopfuls of dough, evenly spaced over blueberry mixture.
Sprinkle turbinado sugar over cobbler and bake for 45 to 50 minutes, until filling is bubbling and top is golden brown.
Transfer to a cooling rack and cool for 15 to 20 minutes before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 78 weeks ago

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