Cooked - Hummingbird Layer Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hummingbird Layer Cake

12.0

Cooking spray, for pans

3 c. all-purpose flour, spooned and leveled, plus more for pans

2 c. granulated sugar

1 tbsp. baking powder

1 ½ tsp. ground cinnamon

½ tsp. kosher salt

4 large eggs

1 tsp. pure vanilla extract

½ c. canola oil

1 c. whole milk

1 c. mashed banana, from about 2 large ripe bananas

1 c. chopped pecans, plus more for garnish

1 (8-ounce) can crushed pineapple in juice, drained

1 (8-ounce) package cream cheese, at room temperature

½ c. (1 stick) unsalted butter, at room temperature

1 tsp. pure vanilla extract

5 c. confectioners’ sugar

Make the cake: Preheat oven to 350°F. Grease then flour three 8-inch cake pans. Whisk together flour, sugar, baking powder, cinnamon, and kosher salt in a bowl. Add eggs, vanilla, oil, milk, and mashed banana and whisk to combine, scraping down the sides of the bowl as necessary. Stir in pecans and pineapple.
Transfer batter to prepared pans, dividing evenly. Bake until a toothpick inserted into the center of each cake layer comes out clean, 28 to 30 minutes. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the frosting: Beat cream cheese and butter with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Beat in vanilla. Slowly beat in confectioners’ sugar until combined, 1 to 2 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 66 weeks ago

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