Cranberry Sauce With Port And Dried Figs
  1. Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves.

  2. Reduce heat to low and simmer 10 minutes. 3. Discard rosemary.

  3. Mix in cranberries and ¾ cup sugar.

  4. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes.

  5. Cool. Transfer sauce to bowl; chill until cold.

Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 30m

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