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In a pot, melt butter on medium low heat completely before adding water, salt, and sugar
Once it's mixed, turn the stove off and add flour
Mix well and add the four eggs
When it's completely mixed, add parchment paper to your pan and begin piping
Gently tap on the peaks with a wet finger before putting them into your oven
Bake at 425 degrees for 20-30 minutes until they puff up and are starting to toast
Take them out and let them cool before cutting them in half
Whip together cold heavy cream, sugar, and vanilla
Add whipped cream in the center of each puff