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bayleejharding
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Slice cucumbers thinly or to desired thickness for crunch
Sprinkle sliced cucumbers with sea salt and toss
Let cucumbers sit with salt for approximately 15 minutes to release excess moisture
Press down and squeeze any excess water into the sink
Add rice wine vinegar, sesame oil, tamari or soy sauce, honey, red pepper flakes, and sesame seeds
Toss well to coat all ingredients
Top with additional chives and sesame seeds before serving