Buffalo Chicken Chili
  1. Place chicken breasts at the bottom of your slow cooker

  2. Pour in Rotel, onions, carrots, beans, chicken broth, spices, and Buffalo sauce.

  3. Allow to cook on low for 6-8 hours.

  4. 30 minutes before serving, place a block of room temperature cream cheese in the pot to warm.

  5. 30 minutes later, remove chicken from pot and shred.

  6. Whisk in cream cheese and ½ cup of heavy cream.

  7. Add in shredded chicken and mix.

  8. Top with additional drizzle of Buffalo sauce and blue cheese crumbles (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m

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