Cooked - Cave Ketchup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cave Ketchup

1.0

6 ounces (150 g) tomato paste

2 tablespoons apple cider vinegar

1 teaspoon mustard powder

½ cup (125 mL) water

1 teaspoon cinnamon

1 pinch allspice

1 pinch salt

¼ teaspoon paprika (optional)

1 clove garlic

1 bay leaf

Combine all ingredients (except garlic clove and bay leaf) in a medium sized sauce pan.
Bring to a boil stirring frequently.
Add in garlic clove and bay leaf (whole). Reduce heat and allow the mixture to simmer for 20-30 minutes stirring occasionally.
Watch for desired consistency, as this stuff will thicken quickly toward the end. If you overdo it, just add a tablespoon of water back to the mix.
Remove the bay leaf and garlic clove and allow ketchup to cool.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 95 weeks ago

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