Cooked - Crunch Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunch Salad

5.0

1 large bunch cilantro, roughly chopped

1 garlic clove, peeled

¼ c. lime juice

½ tsp. honey

½ c. extra-virgin olive oil

Pinch of cumin, optional

Kosher salt

Freshly ground black pepper

1 (10 to 12-oz.) bunch lacinato kale, chopped or torn into small pieces

¼ small green cabbage, chopped

1 granny smith apple, diced, about ¼”

3 Persian or kirby cucumbers, diced, about ¼”

2 stalks celery, diced, about ¼”

3 scallions, thinly sliced

⅓ c. roasted and unsalted peanuts, roughly chopped

⅓ c. roasted and unsalted seeds (such as sunflower or pumpkin)

3 oz. feta cheese, crumbled

Kosher Salt

Make the dressing: Add cilantro, garlic, lime juice, and honey to a food processor or blender. Blend until the cilantro has been chopped, then slowly stream in the olive oil until you’ve reached your desired consistency. Season to taste with cumin, if using, and salt and pepper.
Make the salad: Add kale to a large bowl along with a pinch of salt. Massage kale for 1 to 2 minutes until all the leaves are slightly darkened and have softened a bit. Add green cabbage, apple, cucumber, celery, scallions, peanuts, seeds and feta. Pour over desired amount of dressing.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 29 weeks ago

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