Carnivore Chicken Salad

2 lbs (about 4 cups) cooked chicken breast or thighs, shredded or chopped

½ cup mayonnaise (choose one made with animal fat or eggs only; homemade is best)

2 hard-boiled eggs, chopped (optional but adds richness)

2 tbsp chicken broth or bone broth (optional, for moisture)

2 slices crispy bacon, chopped (optional for extra fat & flavor)

¼ cup shredded cheese (cheddar, parmesan, or mozzarella — optional)

Salt to taste

Black pepper (optional, if tolerated on your version of carnivore)

Cook the Chicken: Boil, roast, or air-fry your chicken until fully cooked. Let it cool, then shred or dice into small pieces.
Prepare the Base: In a large mixing bowl, combine the mayonnaise and (optional) bone broth to make a creamy dressing.
Add the Ingredients: Stir in shredded chicken, chopped eggs, and (optional) bacon and cheese. Mix well until evenly coated.
Season and Serve: Add salt to taste. Serve immediately or chill for 30 minutes before eating.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m